Anton makes Ke:s (Voralberg dialect for cheese) since he was a child. For Anton, the maturing of the cheese is connected to his own maturity. In this way, the cheese is always a reflection of Anton himself. And what better way to represent this than Anton’s own words about his cheese? So, we built the identity around the very same words spoken by Anton in our first meeting: Ever in motion, ever ripening. No logo, no graphical elements. Only Anton and his cheese.