Gruber-Röschitz winery sets new standards in biodynamic viticulture by merging tradition with technology. Conceived as a sustainable, efficient, and experiential space, it reflects the family’s commitment to environmental responsibility. Uniting winemaking culture with eco-friendly innovation, it features energy-efficient design, passive cooling, and a gravity-based process, while natural materials like rammed earth, wood, and stone enhance aesthetics and climatecontrol.
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Bioweingut Gruber Röschitz
Awards
Silver Award
Design
Spatial Design
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More Spatial Design Works
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CREATORS OF SUSTAINABLE VILNIUS
The Critical / Vilnius
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Glass Shelter
ISD Group / KyivHow Production / KyivRizni.Rivni / Kyiv
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PALMBERG at ORGATEC 2024
Uniplan / Köln


