Anton makes Ke:s (Voralberg dialect for cheese) since he was a child. For Anton, the maturing of the cheese is connected to his own maturity. In this way, the cheese is always a reflection of Anton himself. And what better way to represent this than Anton’s own words about his cheese? So, we built the identity around the very same words spoken by Anton in our first meeting: Ever in motion, ever ripening. No logo, no graphical elements. Only Anton and his cheese.
Anton macht Ke:s
Awards
Gold Award
Design & Craft
Corporate Brand Identity
Silver Award
Design & Craft
Packaging
Details
Categories:
Country:
Year:
Credits
Client:
Anton Suterlütty
Agency:
Art Director:
Rui Fonseca de Magalhaes
Denise Schindele
Creative Director:
Franz Riebenbauer
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